Federal Reserve Economic Data

Table Data - Labor Compensation for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States

Title Labor Compensation for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States
Series ID IPUTN722U110000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2023-01-01
Last Updated 2024-12-02 2:16 PM CST
Notes Labor compensation, defined as payroll plus supplemental payments, is a measure of the cost to the employer of securing the services of labor. Payroll includes salaries, wages, commissions, dismissal pay, bonuses, vacation and sick leave pay, and compensation in kind. Supplemental payments include both legally required expenditures and payments for voluntary programs. The legally required portion consists primarily of federal old age and survivors’ insurance, unemployment compensation, and workers’ compensation. Payments for voluntary programs include all programs not specifically required by legislation, such as the employer portion of private health insurance and pension plans.
DATE VALUE
1987-01-01 21.344
1988-01-01 22.875
1989-01-01 24.367
1990-01-01 25.728
1991-01-01 26.707
1992-01-01 28.301
1993-01-01 29.607
1994-01-01 31.109
1995-01-01 33.272
1996-01-01 34.677
1997-01-01 37.337
1998-01-01 40.030
1999-01-01 42.641
2000-01-01 45.168
2001-01-01 46.741
2002-01-01 48.691
2003-01-01 50.421
2004-01-01 53.403
2005-01-01 55.915
2006-01-01 59.950
2007-01-01 63.845
2008-01-01 65.853
2009-01-01 64.804
2010-01-01 66.973
2011-01-01 70.337
2012-01-01 75.178
2013-01-01 77.700
2014-01-01 81.365
2015-01-01 87.984
2016-01-01 93.751
2017-01-01 100.000
2018-01-01 104.098
2019-01-01 108.207
2020-01-01 87.565
2021-01-01 109.496
2022-01-01 127.570
2023-01-01 138.668

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