Table Data - Output per Worker for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States
| Title | Output per Worker for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States |
|---|---|
| Series ID | IPUTN7225W000000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2023-01-01 |
| Last Updated | 2024-06-27 9:36 AM CDT |
| Notes | Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 96.008 |
| 1988-01-01 | 98.263 |
| 1989-01-01 | 97.457 |
| 1990-01-01 | 97.805 |
| 1991-01-01 | 96.949 |
| 1992-01-01 | 96.118 |
| 1993-01-01 | 98.004 |
| 1994-01-01 | 97.692 |
| 1995-01-01 | 95.896 |
| 1996-01-01 | 95.202 |
| 1997-01-01 | 96.599 |
| 1998-01-01 | 97.983 |
| 1999-01-01 | 97.489 |
| 2000-01-01 | 99.340 |
| 2001-01-01 | 98.593 |
| 2002-01-01 | 99.644 |
| 2003-01-01 | 101.181 |
| 2004-01-01 | 101.691 |
| 2005-01-01 | 101.653 |
| 2006-01-01 | 101.635 |
| 2007-01-01 | 99.933 |
| 2008-01-01 | 97.919 |
| 2009-01-01 | 96.078 |
| 2010-01-01 | 98.667 |
| 2011-01-01 | 99.836 |
| 2012-01-01 | 99.120 |
| 2013-01-01 | 97.404 |
| 2014-01-01 | 98.319 |
| 2015-01-01 | 100.115 |
| 2016-01-01 | 99.378 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 101.811 |
| 2019-01-01 | 102.831 |
| 2020-01-01 | 103.265 |
| 2021-01-01 | 118.286 |
| 2022-01-01 | 116.301 |
| 2023-01-01 | 116.374 |
