Table Data - Hourly Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States

Title	Hourly Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States
Series ID	IPUTN7225U121000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Percent Change from Year Ago
Date Range	1988-01-01 to 2023-01-01
Last Updated	2024-04-26 9:05 AM CDT
Notes	Hourly compensation is the sum of wage and salary accruals and supplements to wages and salaries per hour of labor services used to produce output. Wage and salary accruals consist of the monetary remuneration of employees. Supplements to wages and salaries consist of employer contributions for social insurance and employer payments (including payments in kind) to private pension and profit-sharing plans, group health and life insurance plans, privately administered workers' compensation plans.

DATE	VALUE
1988-01-01	4.6
1989-01-01	5.3
1990-01-01	6.8
1991-01-01	5.3
1992-01-01	5.3
1993-01-01	1.7
1994-01-01	1.9
1995-01-01	7.3
1996-01-01	1.5
1997-01-01	5.8
1998-01-01	5.9
1999-01-01	4.1
2000-01-01	4.4
2001-01-01	2.9
2002-01-01	3.4
2003-01-01	1.3
2004-01-01	3.2
2005-01-01	2.9
2006-01-01	4.7
2007-01-01	4.7
2008-01-01	3.7
2009-01-01	3.0
2010-01-01	3.1
2011-01-01	0.5
2012-01-01	1.5
2013-01-01	0.4
2014-01-01	1.9
2015-01-01	3.3
2016-01-01	4.7
2017-01-01	3.9
2018-01-01	3.0
2019-01-01	3.0
2020-01-01	1.1
2021-01-01	12.5
2022-01-01	8.5
2023-01-01	5.3

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