Federal Reserve Economic Data

Table Data - Hourly Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States

Title Hourly Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States
Series ID IPUTN7225U120000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2023-01-01
Last Updated 2024-04-26 9:05 AM CDT
Notes Hourly compensation is the sum of wage and salary accruals and supplements to wages and salaries per hour of labor services used to produce output. Wage and salary accruals consist of the monetary remuneration of employees. Supplements to wages and salaries consist of employer contributions for social insurance and employer payments (including payments in kind) to private pension and profit-sharing plans, group health and life insurance plans, privately administered workers' compensation plans.
DATE VALUE
1987-01-01 34.441
1988-01-01 36.012
1989-01-01 37.911
1990-01-01 40.494
1991-01-01 42.630
1992-01-01 44.878
1993-01-01 45.657
1994-01-01 46.545
1995-01-01 49.949
1996-01-01 50.715
1997-01-01 53.667
1998-01-01 56.838
1999-01-01 59.171
2000-01-01 61.770
2001-01-01 63.542
2002-01-01 65.699
2003-01-01 66.522
2004-01-01 68.621
2005-01-01 70.638
2006-01-01 73.948
2007-01-01 77.458
2008-01-01 80.292
2009-01-01 82.692
2010-01-01 85.224
2011-01-01 85.646
2012-01-01 86.939
2013-01-01 87.322
2014-01-01 89.013
2015-01-01 91.967
2016-01-01 96.267
2017-01-01 100.000
2018-01-01 103.014
2019-01-01 106.068
2020-01-01 107.275
2021-01-01 120.734
2022-01-01 130.970
2023-01-01 137.860

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