Federal Reserve Economic Data

Table Data - Labor Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States

Title Labor Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States
Series ID IPUTN7225U110000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2023-01-01
Last Updated 2024-04-26 9:05 AM CDT
Notes Labor compensation, defined as payroll plus supplemental payments, is a measure of the cost to the employer of securing the services of labor. Payroll includes salaries, wages, commissions, dismissal pay, bonuses, vacation and sick leave pay, and compensation in kind. Supplemental payments include both legally required expenditures and payments for voluntary programs. The legally required portion consists primarily of federal old age and survivors’ insurance, unemployment compensation, and workers’ compensation. Payments for voluntary programs include all programs not specifically required by legislation, such as the employer portion of private health insurance and pension plans.
DATE VALUE
1987-01-01 19.428
1988-01-01 20.864
1989-01-01 22.243
1990-01-01 23.502
1991-01-01 24.379
1992-01-01 26.171
1993-01-01 27.678
1994-01-01 29.564
1995-01-01 32.334
1996-01-01 33.586
1997-01-01 36.312
1998-01-01 39.057
1999-01-01 41.541
2000-01-01 44.043
2001-01-01 45.670
2002-01-01 47.751
2003-01-01 49.496
2004-01-01 52.567
2005-01-01 55.436
2006-01-01 59.201
2007-01-01 63.201
2008-01-01 65.093
2009-01-01 64.506
2010-01-01 66.715
2011-01-01 69.930
2012-01-01 74.709
2013-01-01 77.575
2014-01-01 81.474
2015-01-01 87.660
2016-01-01 94.017
2017-01-01 100.000
2018-01-01 104.156
2019-01-01 108.089
2020-01-01 88.968
2021-01-01 111.039
2022-01-01 127.662
2023-01-01 138.478

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