Federal Reserve Economic Data

Table Data - Unit Labor Costs for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States

Title Unit Labor Costs for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States
Series ID IPUTN7225U100000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2023-01-01
Last Updated 2024-06-27 9:36 AM CDT
Notes Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.
DATE VALUE
1987-01-01 38.752
1988-01-01 39.402
1989-01-01 41.329
1990-01-01 42.702
1991-01-01 44.869
1992-01-01 47.726
1993-01-01 47.952
1994-01-01 49.533
1995-01-01 53.419
1996-01-01 54.637
1997-01-01 57.117
1998-01-01 59.832
1999-01-01 62.605
2000-01-01 63.852
2001-01-01 65.438
2002-01-01 67.116
2003-01-01 67.081
2004-01-01 68.539
2005-01-01 70.286
2006-01-01 72.910
2007-01-01 77.041
2008-01-01 80.876
2009-01-01 83.450
2010-01-01 84.430
2011-01-01 85.047
2012-01-01 88.357
2013-01-01 89.923
2014-01-01 90.748
2015-01-01 92.462
2016-01-01 96.768
2017-01-01 100.000
2018-01-01 101.045
2019-01-01 102.260
2020-01-01 100.300
2021-01-01 101.756
2022-01-01 109.679
2023-01-01 114.996

Subscribe to the FRED newsletter


Follow us

Back to Top