Table Data - Sectoral Output for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States
| Title | Sectoral Output for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States |
|---|---|
| Series ID | IPUTN7225T301000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Percent Change from Year Ago |
| Date Range | 1988-01-01 to 2023-01-01 |
| Last Updated | 2024-06-27 9:36 AM CDT |
| Notes | Sectoral output is the current dollar value of output that has been adjusted for changes in inventory (gross output) and the removal goods and services shipped among related establishments, which are referred to as intra-industry and intra-sectoral shipments. |
| DATE | VALUE |
|---|---|
| 1988-01-01 | 9.9 |
| 1989-01-01 | 6.2 |
| 1990-01-01 | 6.9 |
| 1991-01-01 | 2.2 |
| 1992-01-01 | 2.8 |
| 1993-01-01 | 7.1 |
| 1994-01-01 | 5.0 |
| 1995-01-01 | 3.6 |
| 1996-01-01 | 4.0 |
| 1997-01-01 | 6.3 |
| 1998-01-01 | 5.2 |
| 1999-01-01 | 4.2 |
| 2000-01-01 | 6.7 |
| 2001-01-01 | 4.4 |
| 2002-01-01 | 4.7 |
| 2003-01-01 | 5.8 |
| 2004-01-01 | 7.1 |
| 2005-01-01 | 6.0 |
| 2006-01-01 | 6.2 |
| 2007-01-01 | 4.7 |
| 2008-01-01 | 2.5 |
| 2009-01-01 | -0.6 |
| 2010-01-01 | 3.4 |
| 2011-01-01 | 6.5 |
| 2012-01-01 | 5.8 |
| 2013-01-01 | 4.1 |
| 2014-01-01 | 6.6 |
| 2015-01-01 | 8.6 |
| 2016-01-01 | 5.0 |
| 2017-01-01 | 5.4 |
| 2018-01-01 | 5.7 |
| 2019-01-01 | 5.5 |
| 2020-01-01 | -13.1 |
| 2021-01-01 | 29.8 |
| 2022-01-01 | 14.7 |
| 2023-01-01 | 10.8 |
