Federal Reserve Economic Data

Table Data - Real Sectoral Output for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States

Title Real Sectoral Output for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States
Series ID IPUTN7225T010000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2023-01-01
Last Updated 2024-06-27 9:36 AM CDT
Notes Real sectoral output is the output produced that has been adjusted for changes in inventory (gross output) and the removal of goods and services shipped among related establishments, which are referred to as intra-industry and intra-sectoral shipments.
DATE VALUE
1987-01-01 50.135
1988-01-01 52.953
1989-01-01 53.820
1990-01-01 55.037
1991-01-01 54.333
1992-01-01 54.837
1993-01-01 57.721
1994-01-01 59.686
1995-01-01 60.529
1996-01-01 61.472
1997-01-01 63.575
1998-01-01 65.277
1999-01-01 66.355
2000-01-01 68.976
2001-01-01 69.792
2002-01-01 71.146
2003-01-01 73.785
2004-01-01 76.697
2005-01-01 78.872
2006-01-01 81.197
2007-01-01 82.035
2008-01-01 80.486
2009-01-01 77.298
2010-01-01 79.018
2011-01-01 82.226
2012-01-01 84.554
2013-01-01 86.269
2014-01-01 89.780
2015-01-01 94.806
2016-01-01 97.156
2017-01-01 100.000
2018-01-01 103.078
2019-01-01 105.701
2020-01-01 88.702
2021-01-01 109.122
2022-01-01 116.396
2023-01-01 120.420

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