Table Data - Real Sectoral Output for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States
| Title | Real Sectoral Output for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States |
|---|---|
| Series ID | IPUTN72251T011000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Percent Change from Year Ago |
| Date Range | 1988-01-01 to 2023-01-01 |
| Last Updated | 2024-06-27 9:36 AM CDT |
| Notes | Real sectoral output is the output produced that has been adjusted for changes in inventory (gross output) and the removal of goods and services shipped among related establishments, which are referred to as intra-industry and intra-sectoral shipments. |
| DATE | VALUE |
|---|---|
| 1988-01-01 | 5.6 |
| 1989-01-01 | 1.6 |
| 1990-01-01 | 2.3 |
| 1991-01-01 | -1.3 |
| 1992-01-01 | 0.9 |
| 1993-01-01 | 5.3 |
| 1994-01-01 | 3.4 |
| 1995-01-01 | 1.4 |
| 1996-01-01 | 1.6 |
| 1997-01-01 | 3.4 |
| 1998-01-01 | 2.7 |
| 1999-01-01 | 1.7 |
| 2000-01-01 | 3.9 |
| 2001-01-01 | 1.2 |
| 2002-01-01 | 1.9 |
| 2003-01-01 | 3.7 |
| 2004-01-01 | 3.9 |
| 2005-01-01 | 2.8 |
| 2006-01-01 | 2.9 |
| 2007-01-01 | 1.0 |
| 2008-01-01 | -1.9 |
| 2009-01-01 | -4.0 |
| 2010-01-01 | 2.2 |
| 2011-01-01 | 4.1 |
| 2012-01-01 | 2.8 |
| 2013-01-01 | 2.0 |
| 2014-01-01 | 4.1 |
| 2015-01-01 | 5.6 |
| 2016-01-01 | 2.5 |
| 2017-01-01 | 2.9 |
| 2018-01-01 | 3.1 |
| 2019-01-01 | 2.5 |
| 2020-01-01 | -16.1 |
| 2021-01-01 | 23.0 |
| 2022-01-01 | 6.7 |
| 2023-01-01 | 3.5 |
