Table Data - Output per Worker for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States
| Title | Output per Worker for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States |
|---|---|
| Series ID | IPUTN72251AW000000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2023-01-01 |
| Last Updated | 2024-06-27 9:36 AM CDT |
| Notes | Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 99.488 |
| 1988-01-01 | 101.708 |
| 1989-01-01 | 100.774 |
| 1990-01-01 | 101.252 |
| 1991-01-01 | 100.763 |
| 1992-01-01 | 100.009 |
| 1993-01-01 | 103.351 |
| 1994-01-01 | 102.007 |
| 1995-01-01 | 101.231 |
| 1996-01-01 | 99.475 |
| 1997-01-01 | 97.773 |
| 1998-01-01 | 99.695 |
| 1999-01-01 | 98.741 |
| 2000-01-01 | 100.517 |
| 2001-01-01 | 99.638 |
| 2002-01-01 | 100.664 |
| 2003-01-01 | 103.239 |
| 2004-01-01 | 103.821 |
| 2005-01-01 | 103.618 |
| 2006-01-01 | 102.952 |
| 2007-01-01 | 101.246 |
| 2008-01-01 | 100.441 |
| 2009-01-01 | 98.762 |
| 2010-01-01 | 103.301 |
| 2011-01-01 | 103.563 |
| 2012-01-01 | 101.941 |
| 2013-01-01 | 99.495 |
| 2014-01-01 | 98.545 |
| 2015-01-01 | 99.904 |
| 2016-01-01 | 99.630 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 101.824 |
| 2019-01-01 | 102.421 |
| 2020-01-01 | 104.339 |
| 2021-01-01 | 110.288 |
| 2022-01-01 | 109.897 |
| 2023-01-01 | 109.425 |
