Table Data - Labor Compensation for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States

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Title	Labor Compensation for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States
Series ID	IPUTN72251AU110000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Index 2017=100
Date Range	1987-01-01 to 2023-01-01
Last Updated	2024-04-26 9:05 AM CDT
Notes	Labor compensation, defined as payroll plus supplemental payments, is a measure of the cost to the employer of securing the services of labor. Payroll includes salaries, wages, commissions, dismissal pay, bonuses, vacation and sick leave pay, and compensation in kind. Supplemental payments include both legally required expenditures and payments for voluntary programs. The legally required portion consists primarily of federal old age and survivors’ insurance, unemployment compensation, and workers’ compensation. Payments for voluntary programs include all programs not specifically required by legislation, such as the employer portion of private health insurance and pension plans.

DATE	VALUE
1987-01-01	21.924
1988-01-01	23.537
1989-01-01	25.088
1990-01-01	26.475
1991-01-01	27.655
1992-01-01	29.602
1993-01-01	30.963
1994-01-01	32.608
1995-01-01	34.292
1996-01-01	36.106
1997-01-01	38.450
1998-01-01	40.713
1999-01-01	42.830
2000-01-01	44.882
2001-01-01	46.348
2002-01-01	48.167
2003-01-01	49.631
2004-01-01	52.560
2005-01-01	55.377
2006-01-01	59.035
2007-01-01	62.778
2008-01-01	65.036
2009-01-01	65.098
2010-01-01	66.907
2011-01-01	69.608
2012-01-01	73.982
2013-01-01	76.193
2014-01-01	80.003
2015-01-01	86.045
2016-01-01	93.005
2017-01-01	100.000
2018-01-01	104.665
2019-01-01	109.767
2020-01-01	104.962
2021-01-01	121.431
2022-01-01	135.339
2023-01-01	146.796

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