Federal Reserve Economic Data

Table Data - Unit Labor Costs for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States

Title Unit Labor Costs for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States
Series ID IPUTN72251AU100000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2023-01-01
Last Updated 2024-06-27 9:36 AM CDT
Notes Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.
DATE VALUE
1987-01-01 43.427
1988-01-01 44.200
1989-01-01 46.418
1990-01-01 47.878
1991-01-01 50.465
1992-01-01 53.458
1993-01-01 52.422
1994-01-01 53.908
1995-01-01 55.271
1996-01-01 57.871
1997-01-01 61.502
1998-01-01 62.912
1999-01-01 65.332
2000-01-01 65.968
2001-01-01 67.544
2002-01-01 69.364
2003-01-01 68.448
2004-01-01 69.327
2005-01-01 70.705
2006-01-01 73.589
2007-01-01 77.684
2008-01-01 80.919
2009-01-01 83.949
2010-01-01 83.444
2011-01-01 84.223
2012-01-01 87.541
2013-01-01 88.401
2014-01-01 90.369
2015-01-01 92.091
2016-01-01 96.166
2017-01-01 100.000
2018-01-01 101.213
2019-01-01 103.082
2020-01-01 105.914
2021-01-01 109.826
2022-01-01 116.570
2023-01-01 123.066

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