Table Data - Output per Worker for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States
| Title | Output per Worker for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States |
|---|---|
| Series ID | IPUTN722511W000000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2023-01-01 |
| Last Updated | 2024-06-27 9:36 AM CDT |
| Notes | Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 92.864 |
| 1988-01-01 | 95.158 |
| 1989-01-01 | 94.477 |
| 1990-01-01 | 94.709 |
| 1991-01-01 | 93.507 |
| 1992-01-01 | 92.600 |
| 1993-01-01 | 93.129 |
| 1994-01-01 | 93.780 |
| 1995-01-01 | 91.021 |
| 1996-01-01 | 91.316 |
| 1997-01-01 | 95.609 |
| 1998-01-01 | 96.476 |
| 1999-01-01 | 96.406 |
| 2000-01-01 | 98.330 |
| 2001-01-01 | 97.715 |
| 2002-01-01 | 98.821 |
| 2003-01-01 | 99.426 |
| 2004-01-01 | 99.838 |
| 2005-01-01 | 99.913 |
| 2006-01-01 | 100.493 |
| 2007-01-01 | 98.810 |
| 2008-01-01 | 95.659 |
| 2009-01-01 | 93.641 |
| 2010-01-01 | 94.466 |
| 2011-01-01 | 96.487 |
| 2012-01-01 | 96.590 |
| 2013-01-01 | 95.510 |
| 2014-01-01 | 98.176 |
| 2015-01-01 | 100.381 |
| 2016-01-01 | 99.164 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 101.782 |
| 2019-01-01 | 103.189 |
| 2020-01-01 | 101.167 |
| 2021-01-01 | 127.458 |
| 2022-01-01 | 123.418 |
| 2023-01-01 | 124.260 |
