Federal Reserve Economic Data

Table Data - Hourly Compensation for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States

Title Hourly Compensation for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States
Series ID IPUTN722511U120000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2023-01-01
Last Updated 2024-04-26 9:04 AM CDT
Notes Hourly compensation is the sum of wage and salary accruals and supplements to wages and salaries per hour of labor services used to produce output. Wage and salary accruals consist of the monetary remuneration of employees. Supplements to wages and salaries consist of employer contributions for social insurance and employer payments (including payments in kind) to private pension and profit-sharing plans, group health and life insurance plans, privately administered workers' compensation plans.
DATE VALUE
1987-01-01 30.428
1988-01-01 31.836
1989-01-01 33.513
1990-01-01 35.811
1991-01-01 37.442
1992-01-01 39.525
1993-01-01 40.612
1994-01-01 41.919
1995-01-01 46.520
1996-01-01 46.724
1997-01-01 50.040
1998-01-01 53.910
1999-01-01 56.707
2000-01-01 59.687
2001-01-01 61.455
2002-01-01 63.561
2003-01-01 64.206
2004-01-01 67.230
2005-01-01 69.805
2006-01-01 72.972
2007-01-01 76.298
2008-01-01 79.061
2009-01-01 80.640
2010-01-01 82.891
2011-01-01 83.990
2012-01-01 86.071
2013-01-01 86.962
2014-01-01 88.829
2015-01-01 92.099
2016-01-01 96.319
2017-01-01 100.000
2018-01-01 103.063
2019-01-01 105.680
2020-01-01 104.286
2021-01-01 121.079
2022-01-01 130.374
2023-01-01 136.836

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