Federal Reserve Economic Data

Table Data - Real Sectoral Output for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States

Title Real Sectoral Output for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States
Series ID IPUTN722511T010000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2023-01-01
Last Updated 2024-06-27 9:36 AM CDT
Notes Real sectoral output is the output produced that has been adjusted for changes in inventory (gross output) and the removal of goods and services shipped among related establishments, which are referred to as intra-industry and intra-sectoral shipments.
DATE VALUE
1987-01-01 49.797
1988-01-01 52.668
1989-01-01 53.606
1990-01-01 54.791
1991-01-01 53.880
1992-01-01 54.312
1993-01-01 56.398
1994-01-01 58.901
1995-01-01 59.039
1996-01-01 60.571
1997-01-01 64.627
1998-01-01 65.841
1999-01-01 67.151
2000-01-01 69.913
2001-01-01 70.957
2002-01-01 72.833
2003-01-01 75.051
2004-01-01 77.577
2005-01-01 79.426
2006-01-01 82.169
2007-01-01 83.251
2008-01-01 80.610
2009-01-01 77.065
2010-01-01 77.871
2011-01-01 81.815
2012-01-01 84.606
2013-01-01 86.355
2014-01-01 91.031
2015-01-01 96.178
2016-01-01 97.601
2017-01-01 100.000
2018-01-01 102.746
2019-01-01 104.911
2020-01-01 78.152
2021-01-01 107.877
2022-01-01 116.981
2023-01-01 122.036

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