Table Data - Labor Productivity for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States

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Title	Labor Productivity for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States
Series ID	IPUTN722511L000000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Index 2017=100
Date Range	1987-01-01 to 2023-01-01
Last Updated	2024-06-27 9:36 AM CDT
Notes	Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

DATE	VALUE
1987-01-01	86.011
1988-01-01	88.601
1989-01-01	89.030
1990-01-01	91.930
1991-01-01	91.694
1992-01-01	90.652
1993-01-01	90.552
1994-01-01	90.260
1995-01-01	88.848
1996-01-01	89.117
1997-01-01	93.033
1998-01-01	93.768
1999-01-01	93.777
2000-01-01	96.076
2001-01-01	96.520
2002-01-01	97.564
2003-01-01	97.549
2004-01-01	99.205
2005-01-01	99.937
2006-01-01	101.077
2007-01-01	100.017
2008-01-01	97.844
2009-01-01	96.987
2010-01-01	96.954
2011-01-01	97.937
2012-01-01	96.789
2013-01-01	95.569
2014-01-01	97.966
2015-01-01	99.716
2016-01-01	99.216
2017-01-01	100.000
2018-01-01	102.029
2019-01-01	103.741
2020-01-01	105.349
2021-01-01	126.201
2022-01-01	124.916
2023-01-01	126.085

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