Federal Reserve Economic Data

Table Data - Intermediate Inputs Intensity for Manufacturing: Other Food Manufacturing (NAICS 3119) in the United States

Title Intermediate Inputs Intensity for Manufacturing: Other Food Manufacturing (NAICS 3119) in the United States
Series ID IPUEN3119P060000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2021-01-01
Last Updated 2024-08-29 10:34 AM CDT
Notes Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.
DATE VALUE
1987-01-01 94.232
1988-01-01 92.239
1989-01-01 97.171
1990-01-01 91.742
1991-01-01 98.587
1992-01-01 98.848
1993-01-01 99.908
1994-01-01 98.459
1995-01-01 97.901
1996-01-01 94.456
1997-01-01 100.316
1998-01-01 110.074
1999-01-01 116.935
2000-01-01 115.408
2001-01-01 103.483
2002-01-01 105.552
2003-01-01 111.768
2004-01-01 110.810
2005-01-01 109.941
2006-01-01 109.003
2007-01-01 95.647
2008-01-01 92.141
2009-01-01 96.230
2010-01-01 92.572
2011-01-01 88.662
2012-01-01 97.635
2013-01-01 97.565
2014-01-01 103.475
2015-01-01 108.180
2016-01-01 99.666
2017-01-01 100.000
2018-01-01 96.959
2019-01-01 97.707
2020-01-01 104.904
2021-01-01 88.823

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