Table Data - Unit Labor Costs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States

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Title	Unit Labor Costs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States
Series ID	IPUEN3118U101000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Percent Change from Year Ago
Date Range	1988-01-01 to 2023-01-01
Last Updated	2024-04-26 9:10 AM CDT
Notes	Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.

DATE	VALUE
1988-01-01	7.7
1989-01-01	6.6
1990-01-01	1.4
1991-01-01	5.3
1992-01-01	4.8
1993-01-01	0.9
1994-01-01	-0.9
1995-01-01	-1.6
1996-01-01	4.4
1997-01-01	-5.0
1998-01-01	1.1
1999-01-01	3.5
2000-01-01	3.0
2001-01-01	3.1
2002-01-01	2.4
2003-01-01	1.5
2004-01-01	-5.6
2005-01-01	-2.7
2006-01-01	4.4
2007-01-01	0.7
2008-01-01	10.5
2009-01-01	-2.2
2010-01-01	0.8
2011-01-01	-0.8
2012-01-01	3.3
2013-01-01	-1.6
2014-01-01	-1.6
2015-01-01	2.0
2016-01-01	5.0
2017-01-01	8.4
2018-01-01	1.3
2019-01-01	0.9
2020-01-01	-0.3
2021-01-01	3.6
2022-01-01	12.3
2023-01-01	7.8

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