Table Data - Unit Labor Costs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States

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Title	Unit Labor Costs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States
Series ID	IPUEN3118U100000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Index 2017=100
Date Range	1987-01-01 to 2023-01-01
Last Updated	2024-04-26 9:19 AM CDT
Notes	Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.

DATE	VALUE
1987-01-01	57.142
1988-01-01	61.515
1989-01-01	65.546
1990-01-01	66.492
1991-01-01	69.984
1992-01-01	73.361
1993-01-01	74.005
1994-01-01	73.347
1995-01-01	72.156
1996-01-01	75.341
1997-01-01	71.542
1998-01-01	72.359
1999-01-01	74.894
2000-01-01	77.133
2001-01-01	79.526
2002-01-01	81.403
2003-01-01	82.647
2004-01-01	77.982
2005-01-01	75.872
2006-01-01	79.205
2007-01-01	79.728
2008-01-01	88.067
2009-01-01	86.137
2010-01-01	86.840
2011-01-01	86.109
2012-01-01	88.910
2013-01-01	87.530
2014-01-01	86.106
2015-01-01	87.832
2016-01-01	92.264
2017-01-01	100.000
2018-01-01	101.336
2019-01-01	102.281
2020-01-01	102.018
2021-01-01	105.716
2022-01-01	118.762
2023-01-01	128.047

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