Table Data - Intermediate Inputs Intensity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States
| Title | Intermediate Inputs Intensity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States |
|---|---|
| Series ID | IPUEN3118P060000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:29 AM CDT |
| Notes | Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 62.856 |
| 1988-01-01 | 64.456 |
| 1989-01-01 | 71.943 |
| 1990-01-01 | 73.889 |
| 1991-01-01 | 74.167 |
| 1992-01-01 | 79.247 |
| 1993-01-01 | 78.716 |
| 1994-01-01 | 76.622 |
| 1995-01-01 | 75.135 |
| 1996-01-01 | 71.276 |
| 1997-01-01 | 74.586 |
| 1998-01-01 | 79.708 |
| 1999-01-01 | 84.620 |
| 2000-01-01 | 86.164 |
| 2001-01-01 | 89.673 |
| 2002-01-01 | 93.135 |
| 2003-01-01 | 85.504 |
| 2004-01-01 | 79.759 |
| 2005-01-01 | 86.539 |
| 2006-01-01 | 88.563 |
| 2007-01-01 | 85.361 |
| 2008-01-01 | 84.581 |
| 2009-01-01 | 87.819 |
| 2010-01-01 | 84.005 |
| 2011-01-01 | 83.891 |
| 2012-01-01 | 85.464 |
| 2013-01-01 | 90.026 |
| 2014-01-01 | 99.988 |
| 2015-01-01 | 98.524 |
| 2016-01-01 | 100.000 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 96.849 |
| 2019-01-01 | 97.950 |
| 2020-01-01 | 106.447 |
| 2021-01-01 | 92.164 |
