Federal Reserve Economic Data

Table Data - Intermediate Inputs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States

Title Intermediate Inputs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States
Series ID IPUEN3118P010000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2021-01-01
Last Updated 2024-08-29 10:34 AM CDT
Notes Intermediate inputs are the goods and services (including energy, raw materials, semi-finished goods, and services that are purchased from all sources) that are used in the production process to produce other goods or services rather than for final consumption.
DATE VALUE
1987-01-01 61.336
1988-01-01 61.988
1989-01-01 68.332
1990-01-01 68.872
1991-01-01 69.672
1992-01-01 72.458
1993-01-01 73.983
1994-01-01 73.016
1995-01-01 72.909
1996-01-01 70.236
1997-01-01 76.028
1998-01-01 82.067
1999-01-01 81.929
2000-01-01 83.574
2001-01-01 85.655
2002-01-01 85.424
2003-01-01 78.508
2004-01-01 76.078
2005-01-01 79.277
2006-01-01 79.526
2007-01-01 77.349
2008-01-01 79.376
2009-01-01 81.168
2010-01-01 76.574
2011-01-01 75.817
2012-01-01 81.608
2013-01-01 84.498
2014-01-01 90.715
2015-01-01 95.296
2016-01-01 97.045
2017-01-01 100.000
2018-01-01 99.582
2019-01-01 101.714
2020-01-01 104.762
2021-01-01 95.193

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