Table Data - Intermediate Inputs Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States
| Title | Intermediate Inputs Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States |
|---|---|
| Series ID | IPUEN3118P001000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Percent Change from Year Ago |
| Date Range | 1988-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:29 AM CDT |
| Notes | Intermediate inputs productivity is the efficiency at which intermediate inputs are used in the production of goods and services, measured as output produced per unit of intermediate purchases. Intermediate inputs are the goods and services (including energy, raw materials, semi-finished goods, and services that are purchased from all sources) that are used in the production process to produce other goods or services rather than for final consumption. |
| DATE | VALUE |
|---|---|
| 1988-01-01 | -4.2 |
| 1989-01-01 | -9.7 |
| 1990-01-01 | -2.8 |
| 1991-01-01 | -2.2 |
| 1992-01-01 | -1.4 |
| 1993-01-01 | 0.7 |
| 1994-01-01 | 4.1 |
| 1995-01-01 | 3.9 |
| 1996-01-01 | 2.3 |
| 1997-01-01 | -4.7 |
| 1998-01-01 | -3.5 |
| 1999-01-01 | 0.9 |
| 2000-01-01 | -1.1 |
| 2001-01-01 | -2.6 |
| 2002-01-01 | -0.4 |
| 2003-01-01 | 5.8 |
| 2004-01-01 | 9.1 |
| 2005-01-01 | -2.8 |
| 2006-01-01 | -2.1 |
| 2007-01-01 | 0.2 |
| 2008-01-01 | -7.4 |
| 2009-01-01 | -3.7 |
| 2010-01-01 | 7.4 |
| 2011-01-01 | 1.6 |
| 2012-01-01 | -6.4 |
| 2013-01-01 | -2.2 |
| 2014-01-01 | -5.0 |
| 2015-01-01 | -4.6 |
| 2016-01-01 | -1.2 |
| 2017-01-01 | -5.5 |
| 2018-01-01 | -1.3 |
| 2019-01-01 | -0.4 |
| 2020-01-01 | -2.6 |
| 2021-01-01 | 14.0 |
