Federal Reserve Economic Data

Table Data - Intermediate Inputs Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States

Title Intermediate Inputs Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States
Series ID IPUEN3118P000000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2021-01-01
Last Updated 2024-08-29 10:34 AM CDT
Notes Intermediate inputs productivity is the efficiency at which intermediate inputs are used in the production of goods and services, measured as output produced per unit of intermediate purchases. Intermediate inputs are the goods and services (including energy, raw materials, semi-finished goods, and services that are purchased from all sources) that are used in the production process to produce other goods or services rather than for final consumption.
DATE VALUE
1987-01-01 149.664
1988-01-01 143.453
1989-01-01 129.606
1990-01-01 126.002
1991-01-01 123.218
1992-01-01 121.437
1993-01-01 122.298
1994-01-01 127.285
1995-01-01 132.227
1996-01-01 135.271
1997-01-01 128.933
1998-01-01 124.400
1999-01-01 125.523
2000-01-01 124.152
2001-01-01 120.924
2002-01-01 120.393
2003-01-01 127.388
2004-01-01 138.932
2005-01-01 134.995
2006-01-01 132.140
2007-01-01 132.464
2008-01-01 122.683
2009-01-01 118.203
2010-01-01 126.981
2011-01-01 128.976
2012-01-01 120.724
2013-01-01 118.127
2014-01-01 112.277
2015-01-01 107.106
2016-01-01 105.806
2017-01-01 100.000
2018-01-01 98.663
2019-01-01 98.317
2020-01-01 95.784
2021-01-01 109.150

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