Table Data - Capital Costs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States
| Title | Capital Costs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States |
|---|---|
| Series ID | IPUEN3118C021000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Percent Change from Year Ago |
| Date Range | 1988-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 4:31 PM CDT |
| Notes | Capital costs are the total dollar value to produce output of goods and services attributed to the use of capital input. Capital is the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output. |
| DATE | VALUE |
|---|---|
| 1988-01-01 | -9.7 |
| 1989-01-01 | -11.0 |
| 1990-01-01 | 5.4 |
| 1991-01-01 | 0.5 |
| 1992-01-01 | 2.3 |
| 1993-01-01 | 14.2 |
| 1994-01-01 | 15.6 |
| 1995-01-01 | 14.8 |
| 1996-01-01 | 2.2 |
| 1997-01-01 | 12.6 |
| 1998-01-01 | 3.3 |
| 1999-01-01 | 5.4 |
| 2000-01-01 | 0.5 |
| 2001-01-01 | 0.2 |
| 2002-01-01 | -1.8 |
| 2003-01-01 | 7.6 |
| 2004-01-01 | 22.2 |
| 2005-01-01 | 2.7 |
| 2006-01-01 | -5.1 |
| 2007-01-01 | 3.6 |
| 2008-01-01 | -8.0 |
| 2009-01-01 | 16.6 |
| 2010-01-01 | 6.0 |
| 2011-01-01 | -0.4 |
| 2012-01-01 | -5.6 |
| 2013-01-01 | 5.2 |
| 2014-01-01 | 1.2 |
| 2015-01-01 | 0.1 |
| 2016-01-01 | 1.9 |
| 2017-01-01 | -20.8 |
| 2018-01-01 | -3.0 |
| 2019-01-01 | 7.0 |
| 2020-01-01 | -3.3 |
| 2021-01-01 | 20.6 |
