Table Data - Output per Worker for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States

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Title	Output per Worker for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States
Series ID	IPUEN31181W000000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Index 2012=100
Date Range	1987-01-01 to 2021-01-01
Last Updated	2023-04-28 2:45 PM CDT
Notes	Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

DATE	VALUE
1987-01-01	104.768
1988-01-01	100.926
1989-01-01	101.464
1990-01-01	99.332
1991-01-01	96.460
1992-01-01	99.292
1993-01-01	97.747
1994-01-01	99.432
1995-01-01	102.368
1996-01-01	99.548
1997-01-01	100.213
1998-01-01	108.290
1999-01-01	115.097
2000-01-01	118.908
2001-01-01	117.415
2002-01-01	119.126
2003-01-01	110.608
2004-01-01	120.634
2005-01-01	130.270
2006-01-01	132.700
2007-01-01	123.132
2008-01-01	112.408
2009-01-01	110.892
2010-01-01	109.939
2011-01-01	105.851
2012-01-01	100.000
2013-01-01	103.296
2014-01-01	107.072
2015-01-01	102.281
2016-01-01	104.374
2017-01-01	98.704
2018-01-01	96.263
2019-01-01	95.327
2020-01-01	98.352
2021-01-01	103.609

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