Table Data - Output per Worker for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States
| Title | Output per Worker for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States |
|---|---|
| Series ID | IPUEN31181W000000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2012=100 |
| Date Range | 1987-01-01 to 2021-01-01 |
| Last Updated | 2023-04-28 2:45 PM CDT |
| Notes | Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 104.768 |
| 1988-01-01 | 100.926 |
| 1989-01-01 | 101.464 |
| 1990-01-01 | 99.332 |
| 1991-01-01 | 96.460 |
| 1992-01-01 | 99.292 |
| 1993-01-01 | 97.747 |
| 1994-01-01 | 99.432 |
| 1995-01-01 | 102.368 |
| 1996-01-01 | 99.548 |
| 1997-01-01 | 100.213 |
| 1998-01-01 | 108.290 |
| 1999-01-01 | 115.097 |
| 2000-01-01 | 118.908 |
| 2001-01-01 | 117.415 |
| 2002-01-01 | 119.126 |
| 2003-01-01 | 110.608 |
| 2004-01-01 | 120.634 |
| 2005-01-01 | 130.270 |
| 2006-01-01 | 132.700 |
| 2007-01-01 | 123.132 |
| 2008-01-01 | 112.408 |
| 2009-01-01 | 110.892 |
| 2010-01-01 | 109.939 |
| 2011-01-01 | 105.851 |
| 2012-01-01 | 100.000 |
| 2013-01-01 | 103.296 |
| 2014-01-01 | 107.072 |
| 2015-01-01 | 102.281 |
| 2016-01-01 | 104.374 |
| 2017-01-01 | 98.704 |
| 2018-01-01 | 96.263 |
| 2019-01-01 | 95.327 |
| 2020-01-01 | 98.352 |
| 2021-01-01 | 103.609 |
