Table Data - Unit Labor Costs for Manufacturing: Retail Bakeries (NAICS 311811) in the United States

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Title	Unit Labor Costs for Manufacturing: Retail Bakeries (NAICS 311811) in the United States
Series ID	IPUEN311811U100000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Index 2012=100
Date Range	1987-01-01 to 2021-01-01
Last Updated	2023-03-06 12:24 PM CST
Notes	Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.

DATE	VALUE
1987-01-01	47.775
1988-01-01	53.417
1989-01-01	60.751
1990-01-01	59.319
1991-01-01	60.093
1992-01-01	64.552
1993-01-01	72.600
1994-01-01	74.224
1995-01-01	77.673
1996-01-01	87.936
1997-01-01	57.143
1998-01-01	56.877
1999-01-01	68.420
2000-01-01	60.828
2001-01-01	71.591
2002-01-01	82.100
2003-01-01	88.354
2004-01-01	85.218
2005-01-01	76.604
2006-01-01	80.140
2007-01-01	84.009
2008-01-01	94.884
2009-01-01	94.588
2010-01-01	99.112
2011-01-01	97.261
2012-01-01	100.000
2013-01-01	105.266
2014-01-01	111.411
2015-01-01	111.613
2016-01-01	107.110
2017-01-01	122.301
2018-01-01	120.030
2019-01-01	119.756
2020-01-01	128.931
2021-01-01	139.675

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