Federal Reserve Economic Data

Table Data - Contribution of Intermediate Inputs Intensity to Labor Productivity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 3117) in the United States

Title Contribution of Intermediate Inputs Intensity to Labor Productivity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 3117) in the United States
Series ID IPUEN3117P070000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2021-01-01
Last Updated 2024-08-29 10:34 AM CDT
Notes Contribution of intermediate inputs intensity is the portion of labor productivity change attributed to purchased intermediate inputs. It is the ratio of intermediate purchases to hours worked in the production process. Intermediate purchases are the value of produced goods and services which are used as energy, materials, and purchased services in an industry or sector's production process.
DATE VALUE
1987-01-01 82.219
1988-01-01 87.947
1989-01-01 83.093
1990-01-01 84.075
1991-01-01 80.488
1992-01-01 81.914
1993-01-01 75.151
1994-01-01 74.051
1995-01-01 72.677
1996-01-01 72.339
1997-01-01 63.640
1998-01-01 71.563
1999-01-01 81.823
2000-01-01 84.004
2001-01-01 85.446
2002-01-01 94.196
2003-01-01 94.924
2004-01-01 88.306
2005-01-01 99.862
2006-01-01 103.200
2007-01-01 89.248
2008-01-01 87.101
2009-01-01 99.898
2010-01-01 103.818
2011-01-01 99.253
2012-01-01 99.836
2013-01-01 96.215
2014-01-01 96.881
2015-01-01 91.937
2016-01-01 87.936
2017-01-01 100.000
2018-01-01 94.794
2019-01-01 96.871
2020-01-01 100.638
2021-01-01 83.949

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