Table Data - Intermediate Inputs Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 3117) in the United States
| Title | Intermediate Inputs Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 3117) in the United States |
|---|---|
| Series ID | IPUEN3117P060000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:34 AM CDT |
| Notes | Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 75.594 |
| 1988-01-01 | 82.207 |
| 1989-01-01 | 76.677 |
| 1990-01-01 | 77.792 |
| 1991-01-01 | 73.651 |
| 1992-01-01 | 75.333 |
| 1993-01-01 | 67.278 |
| 1994-01-01 | 65.983 |
| 1995-01-01 | 64.385 |
| 1996-01-01 | 63.994 |
| 1997-01-01 | 54.159 |
| 1998-01-01 | 63.321 |
| 1999-01-01 | 75.637 |
| 2000-01-01 | 78.278 |
| 2001-01-01 | 80.119 |
| 2002-01-01 | 91.911 |
| 2003-01-01 | 92.928 |
| 2004-01-01 | 83.544 |
| 2005-01-01 | 100.018 |
| 2006-01-01 | 104.928 |
| 2007-01-01 | 83.812 |
| 2008-01-01 | 80.667 |
| 2009-01-01 | 99.852 |
| 2010-01-01 | 105.890 |
| 2011-01-01 | 99.217 |
| 2012-01-01 | 100.057 |
| 2013-01-01 | 94.749 |
| 2014-01-01 | 95.754 |
| 2015-01-01 | 88.266 |
| 2016-01-01 | 82.292 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 92.623 |
| 2019-01-01 | 95.494 |
| 2020-01-01 | 100.832 |
| 2021-01-01 | 77.506 |
