Table Data - Intermediate Inputs Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 31171) in the United States
Title | Intermediate Inputs Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 31171) in the United States |
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Series ID | IPUEN31171P060000000 |
Source | U.S. Bureau of Labor Statistics |
Release | Industry Productivity |
Seasonal Adjustment | Not Seasonally Adjusted |
Frequency | Annual |
Units | Index 2017=100 |
Date Range | 1987-01-01 to 2021-01-01 |
Last Updated | 2024-08-29 10:29 AM CDT |
Notes | Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services. |
DATE | VALUE |
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1987-01-01 | 75.594 |
1988-01-01 | 82.207 |
1989-01-01 | 76.677 |
1990-01-01 | 77.792 |
1991-01-01 | 73.651 |
1992-01-01 | 75.333 |
1993-01-01 | 67.278 |
1994-01-01 | 65.983 |
1995-01-01 | 64.385 |
1996-01-01 | 63.994 |
1997-01-01 | 54.159 |
1998-01-01 | 63.321 |
1999-01-01 | 75.637 |
2000-01-01 | 78.278 |
2001-01-01 | 80.119 |
2002-01-01 | 91.911 |
2003-01-01 | 92.928 |
2004-01-01 | 83.544 |
2005-01-01 | 100.018 |
2006-01-01 | 104.928 |
2007-01-01 | 83.812 |
2008-01-01 | 80.667 |
2009-01-01 | 99.852 |
2010-01-01 | 105.890 |
2011-01-01 | 99.217 |
2012-01-01 | 100.057 |
2013-01-01 | 94.749 |
2014-01-01 | 95.754 |
2015-01-01 | 88.266 |
2016-01-01 | 82.292 |
2017-01-01 | 100.000 |
2018-01-01 | 92.623 |
2019-01-01 | 95.494 |
2020-01-01 | 100.832 |
2021-01-01 | 77.506 |