Federal Reserve Economic Data

Table Data - Intermediate Inputs Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 311710) in the United States

Title Intermediate Inputs Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 311710) in the United States
Series ID IPUEN311710P060000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2021-01-01
Last Updated 2024-08-29 10:29 AM CDT
Notes Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.
DATE VALUE
1987-01-01 75.594
1988-01-01 82.207
1989-01-01 76.677
1990-01-01 77.792
1991-01-01 73.651
1992-01-01 75.333
1993-01-01 67.278
1994-01-01 65.983
1995-01-01 64.385
1996-01-01 63.994
1997-01-01 54.159
1998-01-01 63.321
1999-01-01 75.637
2000-01-01 78.278
2001-01-01 80.119
2002-01-01 91.911
2003-01-01 92.928
2004-01-01 83.544
2005-01-01 100.018
2006-01-01 104.928
2007-01-01 83.812
2008-01-01 80.667
2009-01-01 99.852
2010-01-01 105.890
2011-01-01 99.217
2012-01-01 100.057
2013-01-01 94.749
2014-01-01 95.754
2015-01-01 88.266
2016-01-01 82.292
2017-01-01 100.000
2018-01-01 92.623
2019-01-01 95.494
2020-01-01 100.832
2021-01-01 77.506

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