Table Data - Capital Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 311710) in the United States
| Title | Capital Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 311710) in the United States |
|---|---|
| Series ID | IPUEN311710C061000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Percent Change from Year Ago |
| Date Range | 1988-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:29 AM CDT |
| Notes | Capital intensity is the ratio of capital services to hours worked in the production process. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output. |
| DATE | VALUE |
|---|---|
| 1988-01-01 | 2.3 |
| 1989-01-01 | -7.4 |
| 1990-01-01 | -2.9 |
| 1991-01-01 | -0.4 |
| 1992-01-01 | 2.7 |
| 1993-01-01 | -2.9 |
| 1994-01-01 | 0.3 |
| 1995-01-01 | 4.8 |
| 1996-01-01 | 2.1 |
| 1997-01-01 | -0.9 |
| 1998-01-01 | 11.8 |
| 1999-01-01 | 12.4 |
| 2000-01-01 | 6.2 |
| 2001-01-01 | 2.4 |
| 2002-01-01 | 4.9 |
| 2003-01-01 | 6.6 |
| 2004-01-01 | -7.2 |
| 2005-01-01 | 8.9 |
| 2006-01-01 | 5.8 |
| 2007-01-01 | -9.8 |
| 2008-01-01 | 8.7 |
| 2009-01-01 | 20.4 |
| 2010-01-01 | 2.5 |
| 2011-01-01 | -4.7 |
| 2012-01-01 | -1.9 |
| 2013-01-01 | -3.0 |
| 2014-01-01 | 7.1 |
| 2015-01-01 | -8.1 |
| 2016-01-01 | -3.8 |
| 2017-01-01 | 8.1 |
| 2018-01-01 | 2.7 |
| 2019-01-01 | 4.1 |
| 2020-01-01 | 10.9 |
| 2021-01-01 | -15.9 |
