Table Data - Output per Worker for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
| Title | Output per Worker for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States |
|---|---|
| Series ID | IPUEN3114W000000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2023-01-01 |
| Last Updated | 2024-08-29 10:34 AM CDT |
| Notes | Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 64.927 |
| 1988-01-01 | 63.559 |
| 1989-01-01 | 65.390 |
| 1990-01-01 | 64.540 |
| 1991-01-01 | 67.123 |
| 1992-01-01 | 67.254 |
| 1993-01-01 | 69.485 |
| 1994-01-01 | 71.331 |
| 1995-01-01 | 72.068 |
| 1996-01-01 | 74.161 |
| 1997-01-01 | 75.912 |
| 1998-01-01 | 81.530 |
| 1999-01-01 | 83.623 |
| 2000-01-01 | 85.815 |
| 2001-01-01 | 89.729 |
| 2002-01-01 | 96.696 |
| 2003-01-01 | 94.545 |
| 2004-01-01 | 95.505 |
| 2005-01-01 | 99.303 |
| 2006-01-01 | 96.275 |
| 2007-01-01 | 103.031 |
| 2008-01-01 | 101.269 |
| 2009-01-01 | 96.305 |
| 2010-01-01 | 95.336 |
| 2011-01-01 | 94.902 |
| 2012-01-01 | 100.038 |
| 2013-01-01 | 103.589 |
| 2014-01-01 | 104.579 |
| 2015-01-01 | 102.412 |
| 2016-01-01 | 100.635 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 99.349 |
| 2019-01-01 | 98.002 |
| 2020-01-01 | 103.618 |
| 2021-01-01 | 100.921 |
| 2022-01-01 | 97.114 |
| 2023-01-01 | 98.318 |
