Federal Reserve Economic Data

Table Data - Labor Compensation for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

Title Labor Compensation for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID IPUEN3114U110000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2023-01-01
Last Updated 2024-04-26 9:19 AM CDT
Notes Labor compensation, defined as payroll plus supplemental payments, is a measure of the cost to the employer of securing the services of labor. Payroll includes salaries, wages, commissions, dismissal pay, bonuses, vacation and sick leave pay, and compensation in kind. Supplemental payments include both legally required expenditures and payments for voluntary programs. The legally required portion consists primarily of federal old age and survivors’ insurance, unemployment compensation, and workers’ compensation. Payments for voluntary programs include all programs not specifically required by legislation, such as the employer portion of private health insurance and pension plans.
DATE VALUE
1987-01-01 43.274
1988-01-01 44.633
1989-01-01 49.308
1990-01-01 51.498
1991-01-01 53.585
1992-01-01 56.335
1993-01-01 57.461
1994-01-01 59.123
1995-01-01 60.004
1996-01-01 61.260
1997-01-01 63.052
1998-01-01 63.468
1999-01-01 64.319
2000-01-01 65.546
2001-01-01 65.747
2002-01-01 70.238
2003-01-01 69.896
2004-01-01 68.175
2005-01-01 72.945
2006-01-01 73.196
2007-01-01 78.652
2008-01-01 79.413
2009-01-01 81.984
2010-01-01 82.244
2011-01-01 82.020
2012-01-01 86.065
2013-01-01 86.775
2014-01-01 88.271
2015-01-01 90.829
2016-01-01 93.678
2017-01-01 100.000
2018-01-01 102.212
2019-01-01 100.593
2020-01-01 105.662
2021-01-01 110.849
2022-01-01 116.605
2023-01-01 118.677

Subscribe to the FRED newsletter


Follow us

Back to Top