Table Data - Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
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Title
Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID
IPUEN3114P061000000
Source
U.S. Bureau of Labor Statistics
Release
Industry Productivity
Seasonal Adjustment
Not Seasonally Adjusted
Frequency
Annual
Units
Percent Change from Year Ago
Date Range
1988-01-01 to 2021-01-01
Last Updated
2024-04-26 9:19 AM CDT
Notes
Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.