Table Data - Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
| Title | Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States |
|---|---|
| Series ID | IPUEN3114P061000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Percent Change from Year Ago |
| Date Range | 1988-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:34 AM CDT |
| Notes | Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services. |
| DATE | VALUE |
|---|---|
| 1988-01-01 | -2.7 |
| 1989-01-01 | 4.1 |
| 1990-01-01 | 1.1 |
| 1991-01-01 | 1.2 |
| 1992-01-01 | -0.3 |
| 1993-01-01 | 1.7 |
| 1994-01-01 | -0.5 |
| 1995-01-01 | 1.5 |
| 1996-01-01 | -0.2 |
| 1997-01-01 | -1.6 |
| 1998-01-01 | 8.9 |
| 1999-01-01 | 3.1 |
| 2000-01-01 | 0.7 |
| 2001-01-01 | 4.1 |
| 2002-01-01 | 1.1 |
| 2003-01-01 | -3.5 |
| 2004-01-01 | 2.8 |
| 2005-01-01 | 9.8 |
| 2006-01-01 | -4.8 |
| 2007-01-01 | 4.4 |
| 2008-01-01 | -1.7 |
| 2009-01-01 | 4.4 |
| 2010-01-01 | -12.6 |
| 2011-01-01 | -6.6 |
| 2012-01-01 | 4.4 |
| 2013-01-01 | 6.5 |
| 2014-01-01 | 6.5 |
| 2015-01-01 | 3.6 |
| 2016-01-01 | -2.2 |
| 2017-01-01 | -3.9 |
| 2018-01-01 | -5.2 |
| 2019-01-01 | 1.8 |
| 2020-01-01 | 8.3 |
| 2021-01-01 | -11.9 |
