Table Data - Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
| Title | Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States |
|---|---|
| Series ID | IPUEN3114P060000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:34 AM CDT |
| Notes | Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 77.014 |
| 1988-01-01 | 74.953 |
| 1989-01-01 | 77.993 |
| 1990-01-01 | 78.864 |
| 1991-01-01 | 79.802 |
| 1992-01-01 | 79.592 |
| 1993-01-01 | 80.953 |
| 1994-01-01 | 80.543 |
| 1995-01-01 | 81.717 |
| 1996-01-01 | 81.562 |
| 1997-01-01 | 80.295 |
| 1998-01-01 | 87.481 |
| 1999-01-01 | 90.165 |
| 2000-01-01 | 90.803 |
| 2001-01-01 | 94.515 |
| 2002-01-01 | 95.568 |
| 2003-01-01 | 92.230 |
| 2004-01-01 | 94.837 |
| 2005-01-01 | 104.167 |
| 2006-01-01 | 99.171 |
| 2007-01-01 | 103.518 |
| 2008-01-01 | 101.753 |
| 2009-01-01 | 106.196 |
| 2010-01-01 | 92.855 |
| 2011-01-01 | 86.736 |
| 2012-01-01 | 90.556 |
| 2013-01-01 | 96.423 |
| 2014-01-01 | 102.708 |
| 2015-01-01 | 106.378 |
| 2016-01-01 | 104.059 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 94.831 |
| 2019-01-01 | 96.538 |
| 2020-01-01 | 104.598 |
| 2021-01-01 | 92.128 |
