Federal Reserve Economic Data

Table Data - Intermediate Inputs Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

Title Intermediate Inputs Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID IPUEN3114P020000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Millions of Dollars
Date Range 1987-01-01 to 2021-01-01
Last Updated 2024-08-29 10:34 AM CDT
Notes Intermediate inputs costs are the payments to purchase intermediate inputs (energy, materials, and services) to produce goods and services.
DATE VALUE
1987-01-01 16800.251
1988-01-01 18071.964
1989-01-01 20617.385
1990-01-01 21819.113
1991-01-01 22357.063
1992-01-01 21784.872
1993-01-01 22130.054
1994-01-01 22759.567
1995-01-01 23615.144
1996-01-01 24383.136
1997-01-01 23404.404
1998-01-01 24668.589
1999-01-01 24902.720
2000-01-01 25164.080
2001-01-01 25760.068
2002-01-01 25067.986
2003-01-01 25376.782
2004-01-01 26273.471
2005-01-01 28498.806
2006-01-01 29138.342
2007-01-01 32294.284
2008-01-01 35628.823
2009-01-01 34858.819
2010-01-01 33303.281
2011-01-01 33830.172
2012-01-01 36688.759
2013-01-01 37695.864
2014-01-01 39562.258
2015-01-01 39279.828
2016-01-01 38114.998
2017-01-01 39341.218
2018-01-01 38869.957
2019-01-01 39569.765
2020-01-01 41320.255
2021-01-01 42162.268

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