Federal Reserve Economic Data

Table Data - Intermediate Inputs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

Title Intermediate Inputs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID IPUEN3114P010000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2021-01-01
Last Updated 2024-08-29 10:34 AM CDT
Notes Intermediate inputs are the goods and services (including energy, raw materials, semi-finished goods, and services that are purchased from all sources) that are used in the production process to produce other goods or services rather than for final consumption.
DATE VALUE
1987-01-01 77.169
1988-01-01 78.367
1989-01-01 85.887
1990-01-01 88.658
1991-01-01 90.624
1992-01-01 88.258
1993-01-01 89.108
1994-01-01 89.875
1995-01-01 89.869
1996-01-01 89.303
1997-01-01 87.741
1998-01-01 94.041
1999-01-01 95.838
2000-01-01 96.074
2001-01-01 96.666
2002-01-01 94.586
2003-01-01 92.133
2004-01-01 90.978
2005-01-01 95.932
2006-01-01 94.998
2007-01-01 97.189
2008-01-01 97.963
2009-01-01 100.888
2010-01-01 92.713
2011-01-01 85.626
2012-01-01 91.401
2013-01-01 93.265
2014-01-01 98.200
2015-01-01 99.790
2016-01-01 98.797
2017-01-01 100.000
2018-01-01 97.265
2019-01-01 97.267
2020-01-01 101.892
2021-01-01 94.044

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