Table Data - Combined Inputs Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
| Title | Combined Inputs Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States |
|---|---|
| Series ID | IPUEN3114M021000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Percent Change from Year Ago |
| Date Range | 1988-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:29 AM CDT |
| Notes | Combined inputs costs is the total cost of all inputs used to produce output. |
| DATE | VALUE |
|---|---|
| 1988-01-01 | 4.3 |
| 1989-01-01 | 11.7 |
| 1990-01-01 | 4.5 |
| 1991-01-01 | 4.2 |
| 1992-01-01 | 0.5 |
| 1993-01-01 | 1.8 |
| 1994-01-01 | 4.4 |
| 1995-01-01 | 2.7 |
| 1996-01-01 | 2.8 |
| 1997-01-01 | 0.8 |
| 1998-01-01 | 5.6 |
| 1999-01-01 | 1.5 |
| 2000-01-01 | 1.9 |
| 2001-01-01 | 4.3 |
| 2002-01-01 | 3.2 |
| 2003-01-01 | -1.6 |
| 2004-01-01 | 0.1 |
| 2005-01-01 | 2.6 |
| 2006-01-01 | 2.4 |
| 2007-01-01 | 7.8 |
| 2008-01-01 | 3.7 |
| 2009-01-01 | 1.3 |
| 2010-01-01 | -1.9 |
| 2011-01-01 | 2.0 |
| 2012-01-01 | 9.4 |
| 2013-01-01 | 2.8 |
| 2014-01-01 | 1.2 |
| 2015-01-01 | 1.3 |
| 2016-01-01 | -2.8 |
| 2017-01-01 | 0.7 |
| 2018-01-01 | 1.2 |
| 2019-01-01 | -0.4 |
| 2020-01-01 | 4.0 |
| 2021-01-01 | 1.8 |
