Table Data - Combined Inputs Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

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Title	Combined Inputs Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID	IPUEN3114M020000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Millions of Dollars
Date Range	1987-01-01 to 2021-01-01
Last Updated	2023-09-01 1:29 PM CDT
Notes	Combined inputs costs is the total cost of all inputs used to produce output.

DATE	VALUE
1987-01-01	30169.339
1988-01-01	31467.222
1989-01-01	35135.939
1990-01-01	36706.759
1991-01-01	38248.131
1992-01-01	38446.003
1993-01-01	39128.485
1994-01-01	40861.109
1995-01-01	41977.157
1996-01-01	43171.656
1997-01-01	43516.410
1998-01-01	45946.248
1999-01-01	46629.930
2000-01-01	47498.187
2001-01-01	49507.176
2002-01-01	51054.922
2003-01-01	50241.708
2004-01-01	50267.521
2005-01-01	51595.332
2006-01-01	52818.191
2007-01-01	56939.762
2008-01-01	59013.292
2009-01-01	59761.693
2010-01-01	58602.181
2011-01-01	59796.118
2012-01-01	65410.660
2013-01-01	67221.265
2014-01-01	67997.701
2015-01-01	68869.253
2016-01-01	66956.839
2017-01-01	67434.374
2018-01-01	68255.476
2019-01-01	67978.543
2020-01-01	70663.941
2021-01-01	71992.972

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