Table Data - Total Factor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

Title	Total Factor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID	IPUEN3114M000000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Index 2017=100
Date Range	1987-01-01 to 2021-01-01
Last Updated	2024-08-29 10:34 AM CDT
Notes	Total factor productivity is the efficiency at which combined inputs are used to produce output of goods and services. The total factor productivity indexes do not measure the specific contributions of capital, labor, and intermediate inputs. Rather, they reflect the joint influences on economic growth of a number of factors that are not specifically accounted for on the input side, including technological change, returns to scale, improved skills of the workforce, better management techniques, or other efficiency improvements.

DATE	VALUE
1987-01-01	94.998
1988-01-01	93.243
1989-01-01	92.639
1990-01-01	90.200
1991-01-01	92.756
1992-01-01	93.169
1993-01-01	94.675
1994-01-01	96.056
1995-01-01	96.914
1996-01-01	96.733
1997-01-01	97.885
1998-01-01	99.339
1999-01-01	98.180
2000-01-01	98.955
2001-01-01	102.255
2002-01-01	106.483
2003-01-01	105.564
2004-01-01	106.081
2005-01-01	103.452
2006-01-01	102.674
2007-01-01	105.314
2008-01-01	102.131
2009-01-01	96.141
2010-01-01	98.620
2011-01-01	102.739
2012-01-01	104.216
2013-01-01	105.573
2014-01-01	103.067
2015-01-01	102.232
2016-01-01	101.020
2017-01-01	100.000
2018-01-01	101.004
2019-01-01	100.416
2020-01-01	101.228
2021-01-01	104.544

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