Federal Reserve Economic Data

Table Data - Labor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

Title Labor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID IPUEN3114L000000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2023-01-01
Last Updated 2024-08-29 10:29 AM CDT
Notes Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.
DATE VALUE
1987-01-01 75.906
1988-01-01 72.641
1989-01-01 73.273
1990-01-01 72.158
1991-01-01 75.342
1992-01-01 76.474
1993-01-01 78.979
1994-01-01 79.722
1995-01-01 81.913
1996-01-01 82.024
1997-01-01 82.774
1998-01-01 88.845
1999-01-01 90.085
2000-01-01 91.989
2001-01-01 98.197
2002-01-01 104.197
2003-01-01 100.832
2004-01-01 103.952
2005-01-01 108.199
2006-01-01 103.098
2007-01-01 109.678
2008-01-01 104.584
2009-01-01 101.604
2010-01-01 95.044
2011-01-01 95.305
2012-01-01 98.545
2013-01-01 104.701
2014-01-01 106.370
2015-01-01 108.484
2016-01-01 105.448
2017-01-01 100.000
2018-01-01 97.251
2019-01-01 98.048
2020-01-01 104.418
2021-01-01 98.696
2022-01-01 99.841
2023-01-01 105.569

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