Table Data - Contribution of Capital Intensity to Labor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
| Title | Contribution of Capital Intensity to Labor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States |
|---|---|
| Series ID | IPUEN3114C070000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:34 AM CDT |
| Notes | Contribution of capital intensity is the portion of labor productivity change attributed to capital services. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 92.026 |
| 1988-01-01 | 91.116 |
| 1989-01-01 | 90.391 |
| 1990-01-01 | 90.825 |
| 1991-01-01 | 91.576 |
| 1992-01-01 | 92.682 |
| 1993-01-01 | 93.294 |
| 1994-01-01 | 93.081 |
| 1995-01-01 | 94.027 |
| 1996-01-01 | 94.432 |
| 1997-01-01 | 94.992 |
| 1998-01-01 | 95.936 |
| 1999-01-01 | 96.842 |
| 2000-01-01 | 97.746 |
| 2001-01-01 | 98.873 |
| 2002-01-01 | 100.186 |
| 2003-01-01 | 99.540 |
| 2004-01-01 | 100.668 |
| 2005-01-01 | 102.162 |
| 2006-01-01 | 100.779 |
| 2007-01-01 | 102.046 |
| 2008-01-01 | 101.355 |
| 2009-01-01 | 101.983 |
| 2010-01-01 | 100.467 |
| 2011-01-01 | 100.511 |
| 2012-01-01 | 100.000 |
| 2013-01-01 | 101.258 |
| 2014-01-01 | 101.646 |
| 2015-01-01 | 102.425 |
| 2016-01-01 | 102.023 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 99.267 |
| 2019-01-01 | 99.641 |
| 2020-01-01 | 100.467 |
| 2021-01-01 | 99.016 |
