Table Data - Contribution of Capital Intensity to Labor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

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Title	Contribution of Capital Intensity to Labor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID	IPUEN3114C070000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Index 2017=100
Date Range	1987-01-01 to 2021-01-01
Last Updated	2024-04-26 9:20 AM CDT
Notes	Contribution of capital intensity is the portion of labor productivity change attributed to capital services. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

DATE	VALUE
1987-01-01	92.049
1988-01-01	91.161
1989-01-01	90.448
1990-01-01	90.871
1991-01-01	91.614
1992-01-01	92.709
1993-01-01	93.314
1994-01-01	93.112
1995-01-01	94.044
1996-01-01	94.456
1997-01-01	95.005
1998-01-01	95.935
1999-01-01	96.833
2000-01-01	97.736
2001-01-01	98.858
2002-01-01	100.197
2003-01-01	99.557
2004-01-01	100.693
2005-01-01	102.186
2006-01-01	100.817
2007-01-01	102.074
2008-01-01	101.403
2009-01-01	102.017
2010-01-01	100.533
2011-01-01	100.576
2012-01-01	100.077
2013-01-01	101.322
2014-01-01	101.719
2015-01-01	102.505
2016-01-01	102.079
2017-01-01	100.000
2018-01-01	99.222
2019-01-01	99.584
2020-01-01	100.428
2021-01-01	98.855

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