Table Data - Capital Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

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Title	Capital Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID	IPUEN3114C060000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Index 2017=100
Date Range	1987-01-01 to 2021-01-01
Last Updated	2024-04-26 9:20 AM CDT
Notes	Capital intensity is the ratio of capital services to hours worked in the production process. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

DATE	VALUE
1987-01-01	77.465
1988-01-01	74.872
1989-01-01	72.735
1990-01-01	74.043
1991-01-01	76.372
1992-01-01	79.761
1993-01-01	81.639
1994-01-01	81.021
1995-01-01	83.858
1996-01-01	85.146
1997-01-01	86.817
1998-01-01	89.550
1999-01-01	92.179
2000-01-01	94.830
2001-01-01	98.082
2002-01-01	101.817
2003-01-01	100.042
2004-01-01	103.355
2005-01-01	108.187
2006-01-01	103.498
2007-01-01	107.909
2008-01-01	105.324
2009-01-01	107.757
2010-01-01	102.242
2011-01-01	102.395
2012-01-01	100.684
2013-01-01	104.851
2014-01-01	106.221
2015-01-01	108.984
2016-01-01	107.494
2017-01-01	100.000
2018-01-01	97.251
2019-01-01	98.497
2020-01-01	101.488
2021-01-01	95.869

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