Table Data - Capital Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

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Title	Capital Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID	IPUEN3114C020000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Millions of Dollars
Date Range	1987-01-01 to 2021-01-01
Last Updated	2023-09-01 1:29 PM CDT
Notes	Capital costs are the total dollar value to produce output of goods and services attributed to the use of capital input. Capital is the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

DATE	VALUE
1987-01-01	8839.431
1988-01-01	8709.779
1989-01-01	9335.020
1990-01-01	9471.253
1991-01-01	10249.512
1992-01-01	10731.165
1993-01-01	10959.508
1994-01-01	11897.283
1995-01-01	12072.584
1996-01-01	12367.806
1997-01-01	13472.535
1998-01-01	14672.634
1999-01-01	15120.719
2000-01-01	15694.084
2001-01-01	17175.101
2002-01-01	19051.111
2003-01-01	17892.817
2004-01-01	17122.954
2005-01-01	15661.471
2006-01-01	16133.545
2007-01-01	16437.553
2008-01-01	15064.194
2009-01-01	16320.413
2010-01-01	16689.078
2011-01-01	17361.853
2012-01-01	19668.432
2013-01-01	20799.554
2014-01-01	19857.326
2015-01-01	21173.731
2016-01-01	19855.349
2017-01-01	18412.394
2018-01-01	19623.173
2019-01-01	19406.030
2020-01-01	19664.031
2021-01-01	19870.969

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