Table Data - Capital Input for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
| Title | Capital Input for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States |
|---|---|
| Series ID | IPUEN3114C010000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:28 AM CDT |
| Notes | Capital is the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 77.718 |
| 1988-01-01 | 78.350 |
| 1989-01-01 | 80.157 |
| 1990-01-01 | 83.318 |
| 1991-01-01 | 86.801 |
| 1992-01-01 | 88.504 |
| 1993-01-01 | 89.913 |
| 1994-01-01 | 90.435 |
| 1995-01-01 | 92.257 |
| 1996-01-01 | 93.219 |
| 1997-01-01 | 94.870 |
| 1998-01-01 | 96.274 |
| 1999-01-01 | 97.996 |
| 2000-01-01 | 100.349 |
| 2001-01-01 | 100.349 |
| 2002-01-01 | 100.757 |
| 2003-01-01 | 99.897 |
| 2004-01-01 | 99.095 |
| 2005-01-01 | 99.573 |
| 2006-01-01 | 99.072 |
| 2007-01-01 | 101.215 |
| 2008-01-01 | 101.275 |
| 2009-01-01 | 102.253 |
| 2010-01-01 | 101.957 |
| 2011-01-01 | 100.959 |
| 2012-01-01 | 101.490 |
| 2013-01-01 | 101.285 |
| 2014-01-01 | 101.406 |
| 2015-01-01 | 102.119 |
| 2016-01-01 | 101.984 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 99.858 |
| 2019-01-01 | 99.440 |
| 2020-01-01 | 99.145 |
| 2021-01-01 | 98.317 |
