Table Data - Capital Input for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

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Title	Capital Input for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID	IPUEN3114C010000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Index 2017=100
Date Range	1987-01-01 to 2021-01-01
Last Updated	2024-04-26 9:08 AM CDT
Notes	Capital is the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

DATE	VALUE
1987-01-01	77.620
1988-01-01	78.282
1989-01-01	80.096
1990-01-01	83.238
1991-01-01	86.729
1992-01-01	88.445
1993-01-01	89.862
1994-01-01	90.408
1995-01-01	92.225
1996-01-01	93.227
1997-01-01	94.867
1998-01-01	96.265
1999-01-01	97.980
2000-01-01	100.335
2001-01-01	100.314
2002-01-01	100.772
2003-01-01	99.937
2004-01-01	99.149
2005-01-01	99.634
2006-01-01	99.143
2007-01-01	101.311
2008-01-01	101.401
2009-01-01	102.371
2010-01-01	102.086
2011-01-01	101.084
2012-01-01	101.624
2013-01-01	101.417
2014-01-01	101.558
2015-01-01	102.235
2016-01-01	102.059
2017-01-01	100.000
2018-01-01	99.747
2019-01-01	99.240
2020-01-01	98.863
2021-01-01	97.862

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