Table Data - Capital Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

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Title	Capital Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID	IPUEN3114C000000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Index 2017=100
Date Range	1987-01-01 to 2021-01-01
Last Updated	2024-04-26 9:20 AM CDT
Notes	Capital productivity is the efficiency at which capital services are utilized in producing output of goods and services, measured as output produced per unit of capital services input. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

DATE	VALUE
1987-01-01	98.486
1988-01-01	97.517
1989-01-01	101.247
1990-01-01	97.946
1991-01-01	99.157
1992-01-01	96.373
1993-01-01	97.227
1994-01-01	98.883
1995-01-01	98.160
1996-01-01	96.802
1997-01-01	95.799
1998-01-01	99.633
1999-01-01	98.098
2000-01-01	97.317
2001-01-01	100.392
2002-01-01	102.565
2003-01-01	101.011
2004-01-01	100.797
2005-01-01	100.229
2006-01-01	99.830
2007-01-01	101.855
2008-01-01	99.489
2009-01-01	94.448
2010-01-01	93.113
2011-01-01	93.223
2012-01-01	98.015
2013-01-01	99.970
2014-01-01	100.223
2015-01-01	99.573
2016-01-01	98.104
2017-01-01	100.000
2018-01-01	100.028
2019-01-01	99.544
2020-01-01	102.815
2021-01-01	102.929

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