Table Data - Capital Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
| Title | Capital Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States |
|---|---|
| Series ID | IPUEN3114C000000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:34 AM CDT |
| Notes | Capital productivity is the efficiency at which capital services are utilized in producing output of goods and services, measured as output produced per unit of capital services input. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 97.864 |
| 1988-01-01 | 96.937 |
| 1989-01-01 | 100.663 |
| 1990-01-01 | 97.361 |
| 1991-01-01 | 98.569 |
| 1992-01-01 | 95.816 |
| 1993-01-01 | 96.689 |
| 1994-01-01 | 98.368 |
| 1995-01-01 | 97.646 |
| 1996-01-01 | 96.343 |
| 1997-01-01 | 95.341 |
| 1998-01-01 | 99.204 |
| 1999-01-01 | 97.712 |
| 2000-01-01 | 96.991 |
| 2001-01-01 | 100.082 |
| 2002-01-01 | 102.352 |
| 2003-01-01 | 100.830 |
| 2004-01-01 | 100.632 |
| 2005-01-01 | 100.073 |
| 2006-01-01 | 99.685 |
| 2007-01-01 | 101.735 |
| 2008-01-01 | 99.420 |
| 2009-01-01 | 94.399 |
| 2010-01-01 | 93.077 |
| 2011-01-01 | 93.191 |
| 2012-01-01 | 98.004 |
| 2013-01-01 | 99.987 |
| 2014-01-01 | 100.290 |
| 2015-01-01 | 99.654 |
| 2016-01-01 | 98.168 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 99.889 |
| 2019-01-01 | 99.345 |
| 2020-01-01 | 102.594 |
| 2021-01-01 | 102.472 |
