Table Data - Output per Worker for Manufacturing: Fruit and Vegetable Canning, Pickling, and Drying (NAICS 31142) in the United States
| Title | Output per Worker for Manufacturing: Fruit and Vegetable Canning, Pickling, and Drying (NAICS 31142) in the United States |
|---|---|
| Series ID | IPUEN31142W000000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:34 AM CDT |
| Notes | Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 65.929 |
| 1988-01-01 | 65.486 |
| 1989-01-01 | 64.653 |
| 1990-01-01 | 63.989 |
| 1991-01-01 | 67.292 |
| 1992-01-01 | 69.316 |
| 1993-01-01 | 70.937 |
| 1994-01-01 | 71.806 |
| 1995-01-01 | 73.192 |
| 1996-01-01 | 74.466 |
| 1997-01-01 | 75.715 |
| 1998-01-01 | 82.719 |
| 1999-01-01 | 87.082 |
| 2000-01-01 | 90.636 |
| 2001-01-01 | 92.686 |
| 2002-01-01 | 103.815 |
| 2003-01-01 | 100.682 |
| 2004-01-01 | 101.724 |
| 2005-01-01 | 102.995 |
| 2006-01-01 | 97.621 |
| 2007-01-01 | 108.876 |
| 2008-01-01 | 106.006 |
| 2009-01-01 | 99.323 |
| 2010-01-01 | 98.877 |
| 2011-01-01 | 98.784 |
| 2012-01-01 | 102.254 |
| 2013-01-01 | 109.110 |
| 2014-01-01 | 108.126 |
| 2015-01-01 | 103.311 |
| 2016-01-01 | 101.987 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 98.869 |
| 2019-01-01 | 98.725 |
| 2020-01-01 | 104.948 |
| 2021-01-01 | 98.822 |
