Federal Reserve Economic Data

Table Data - Unit Labor Costs for Manufacturing: Frozen Food Manufacturing (NAICS 31141) in the United States

Title Unit Labor Costs for Manufacturing: Frozen Food Manufacturing (NAICS 31141) in the United States
Series ID IPUEN31141U100000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2021-01-01
Last Updated 2024-08-29 10:34 AM CDT
Notes Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.
DATE VALUE
1987-01-01 61.931
1988-01-01 63.239
1989-01-01 63.600
1990-01-01 65.248
1991-01-01 63.812
1992-01-01 73.006
1993-01-01 70.870
1994-01-01 68.578
1995-01-01 66.694
1996-01-01 66.555
1997-01-01 68.883
1998-01-01 66.616
1999-01-01 69.439
2000-01-01 68.547
2001-01-01 67.825
2002-01-01 70.058
2003-01-01 71.600
2004-01-01 71.426
2005-01-01 74.145
2006-01-01 77.615
2007-01-01 80.094
2008-01-01 81.694
2009-01-01 86.566
2010-01-01 88.730
2011-01-01 89.659
2012-01-01 87.245
2013-01-01 86.444
2014-01-01 85.637
2015-01-01 86.566
2016-01-01 90.309
2017-01-01 100.000
2018-01-01 102.407
2019-01-01 97.121
2020-01-01 100.586
2021-01-01 102.556

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