Federal Reserve Economic Data

Table Data - Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States

Title Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States
Series ID IPUEN3113P061000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Percent Change from Year Ago
Date Range 1988-01-01 to 2021-01-01
Last Updated 2024-08-29 10:34 AM CDT
Notes Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.
DATE VALUE
1988-01-01 -1.4
1989-01-01 1.5
1990-01-01 1.2
1991-01-01 3.0
1992-01-01 -3.2
1993-01-01 1.6
1994-01-01 -0.7
1995-01-01 -2.6
1996-01-01 6.1
1997-01-01 4.4
1998-01-01 -1.4
1999-01-01 2.9
2000-01-01 -4.0
2001-01-01 -8.0
2002-01-01 3.0
2003-01-01 3.0
2004-01-01 2.7
2005-01-01 9.4
2006-01-01 -3.9
2007-01-01 -6.6
2008-01-01 -6.1
2009-01-01 13.3
2010-01-01 14.8
2011-01-01 0.2
2012-01-01 1.6
2013-01-01 -6.5
2014-01-01 -6.9
2015-01-01 2.5
2016-01-01 1.8
2017-01-01 5.5
2018-01-01 2.2
2019-01-01 10.7
2020-01-01 4.0
2021-01-01 -14.6

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