Table Data - Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States
| Title | Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States |
|---|---|
| Series ID | IPUEN3113P060000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2021-01-01 |
| Last Updated | 2024-08-29 10:34 AM CDT |
| Notes | Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 79.401 |
| 1988-01-01 | 78.326 |
| 1989-01-01 | 79.483 |
| 1990-01-01 | 80.471 |
| 1991-01-01 | 82.920 |
| 1992-01-01 | 80.289 |
| 1993-01-01 | 81.556 |
| 1994-01-01 | 81.008 |
| 1995-01-01 | 78.897 |
| 1996-01-01 | 83.744 |
| 1997-01-01 | 87.465 |
| 1998-01-01 | 86.239 |
| 1999-01-01 | 88.753 |
| 2000-01-01 | 85.183 |
| 2001-01-01 | 78.389 |
| 2002-01-01 | 80.768 |
| 2003-01-01 | 83.166 |
| 2004-01-01 | 85.440 |
| 2005-01-01 | 93.485 |
| 2006-01-01 | 89.795 |
| 2007-01-01 | 83.858 |
| 2008-01-01 | 78.729 |
| 2009-01-01 | 89.211 |
| 2010-01-01 | 102.427 |
| 2011-01-01 | 102.632 |
| 2012-01-01 | 104.254 |
| 2013-01-01 | 97.520 |
| 2014-01-01 | 90.825 |
| 2015-01-01 | 93.116 |
| 2016-01-01 | 94.805 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 102.155 |
| 2019-01-01 | 113.056 |
| 2020-01-01 | 117.596 |
| 2021-01-01 | 100.409 |
