Table Data - Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States

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Title	Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States
Series ID	IPUEN3113P060000000
Source	U.S. Bureau of Labor Statistics
Release	Industry Productivity
Seasonal Adjustment	Not Seasonally Adjusted
Frequency	Annual
Units	Index 2017=100
Date Range	1987-01-01 to 2021-01-01
Last Updated	2024-04-26 9:20 AM CDT
Notes	Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.

DATE	VALUE
1987-01-01	76.583
1988-01-01	75.250
1989-01-01	76.320
1990-01-01	77.541
1991-01-01	80.140
1992-01-01	77.526
1993-01-01	78.802
1994-01-01	78.554
1995-01-01	76.382
1996-01-01	81.038
1997-01-01	84.894
1998-01-01	83.326
1999-01-01	85.763
2000-01-01	81.883
2001-01-01	75.276
2002-01-01	77.536
2003-01-01	80.090
2004-01-01	82.246
2005-01-01	90.381
2006-01-01	86.908
2007-01-01	81.450
2008-01-01	77.338
2009-01-01	88.122
2010-01-01	101.968
2011-01-01	104.491
2012-01-01	107.049
2013-01-01	99.013
2014-01-01	92.671
2015-01-01	92.365
2016-01-01	93.902
2017-01-01	100.000
2018-01-01	101.636
2019-01-01	110.046
2020-01-01	116.179
2021-01-01	97.450

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